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Grow your market share through increased sales and optimization of the Hispanic food entrepreneur segment. Manage your product introductions, position them competitively and support your distributors, wholesalers and brokers in the field.

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Media Kit
Click to view or download our Media Kit

Media Kit Page or view our Media Kit page for details on our advertising model, market opportunity, and unique audience.

NACS Show - October 2009

Abasto is proud to participate in the upcoming 2009 NACS Show in Las Vegas this October (20-23).

Register early and let us know of your plans to attend.  Let's meet there - email us to schedule some time to talk about partnering (Advertising@Abasto.US).

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ADVERTISING CONTACT

Let us show you the many exciting advertising and promotional opportunities available with Abasto.  Whether it's national or regional opportunities you are looking for, Abasto can make it happen for you!

Our address is:
  Abasto
  PO BOX 20577
  Winston-Salem 27120-0577

Please call us at your convenience: (877) 817-3674

 or request a contact via email: Advertising@Abasto.US

AD NOTES & SPACE SIZES Minimize

*rates based on 4 color impression
*B&W - 10% discount
*all rates Gross - 15% of gross to recognized agencies. No commission on production charges.

 

Special Introductory Pricing:
For all advertising placed April - September, 2009, our Charter Club Advertisers enjoy significant discount pricing. All sized ads will be charged at the rate of one sized smaller ad (example - full page ads will be the price of a 2/3 page ad, 2/3 page ad at the price of a 1/2 page ad, etc.) - More than 20% discount!

 

Classified Sizes:

 Full Pg.
7 3/4 x 9 1/2

 1/2 Pg.
7 3/4 x 4 5/8

 1/4 Pg.
3 3/4 x 4 5/8

Here are the layout options for page advertising in Abasto:

Ad Space Sizes are as follows: Full Page Spread Bleed (17-3/4x10-1/2), Full Page Bleed (8-3/4x10-1/2), 2/3 Page Bleed (7-3/4x6-1/2), Half Page Spread Bleed (16-1/2x4-1/8), 1/2 Page Bleed horizontal/vertical (7-3/4x4-3/4), 1/3 Page Bleed (2.415x8-1/2), 1/4 Page Square (3-3/4x4-1/8)

EDITORIAL CALENDAR Minimize
Topic
Description Month
 Business from
  A to Z
 Focus on better practices for the Hispanic food entrepreneur
 July-August
 Hispanic Heritage
 Special Hispanic Heritage Month issue
 September
 The Power Issue
 Top store and restaurant executives, industry economic impact, political perspectives
 October
 Focus on Health
 Health awareness and its impact on stores and restaurants
 November
 Community Involvement
 The impact of stores and restaurants in their communities, giving back
 December
 Going Green
 Best environmental practices, products, equipment, and marketing strategies
 January
 The Technology Issue
 Special issue covering all aspects of stores and restaurants technology
 February
 Women in Business
 Focus on Hispanic women business owners and their impact in the industry

 March
 The People Issue
 Focus on those who make it possible, better practices recruiting
 April
 Focus on Food
 Highlight on Hispanic fresh foods in stores and restaurants
 May
Syndicate  
If you wish to view our Advertising Rate Contract   
(Terms & Conditions), you may download our .pdf here »
Click to view or download our Rate Contract